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Cooking Utensils Name with Relevant Necessary Vocabulary Note & Image



Cooking Utensils
Utensil / juːˈtensl / (ইঊˈটেনছল) n [a small kitchen tool that is used in the kitchen] (থালা বাসুন): Wash your hands and all cooking utensils after preparing raw meat.

Ø Kitchen / ˈkɪtʃɪn / (ˈকিচিন্‌) n [a room in which meals are cooked or prepared and where the dishes are washed] (রান্না ঘর): We usually eat breakfast in the kitchen.

<PHY> Kitchen market (=কাঁচা বাজার


pitcher, pitcher utensil
Pitcher
Pitcher / ˈpɪtʃər / (ˈপিচর্‌) n [large clay container with a small opening and used for holding water or liquid] (কলস; কুম্ভ): Please fetch a pitcher of water near a pond.

pitcher, pitcher a player
Pitcher
Ø Pitcher / ˈpɪtʃər / (ˈপিচর্‌) n [(in baseball) the player who throws the ball to the batter] (<বেইসবলে> বল-নিক্ষেপকারী খেলোয়ার):
Ø Clay / kleɪ / (ক্লে) n [a type of heavy, sticky earth that becomes hard when dry or baked and is used to make bricks and pots] (এঁটেল মাটি): She moulded the clay into the shape of a head.

Ø Fetch / fetʃ/ (ফেচ্‌) v {Pt. Pp. fetched / fetʃt / (ফেচট্‌)} [to go to another place to get something or someone and bring them back] (কোনো কিছু গিয়ে নিয়ে আসা): Could you fetch me my bag, Please?  


bucket
Bucket
Bucket / ˈbʌkɪt / (ˈবাকিট) n [an open container with a handle, used for carrying or holding liquids, sand, etc.] (বালতি): He poured the bucket of dirty water down the drain.

Ø Pour / pɔːr / (পোর্‌) v {Pt. Pp. poured / pɔːrd / (পোর্ড্‌)} [to make a liquid flow from a container, into another container, by raising just one side of the container that the substance is in] (ঢালা; পাতিত করা): I spilled the juice while I was pouring it.


lota
Lota
Lota / loʊtə / (লৌট) n [a container with a pipe or tube that can pour liquid out through] (বদনা): Please pour down a water Lota into the toilet pan.

<SYN> Water pot; Bodna  


cauldron
Cauldron
Cauldron / ˈkɔːlrən / (ˈকোল্‌ড্রন্‌) n [a large, deep round container for cooking food over a fair] (হাড়ি; পাতিল; ডেকচি < haandi>): a witch’s cauldron.


saucepan
Saucepan
Saucepan / ˈsɔːs pæn / (ˈছোছপ্যান) n [a deep round metal pot with a lid and one long handle, used for cooking food over heat] (রন্ধনপাত্র বিশেষ; সস্প্যান): Cover the saucepan and remove from the heat.


wok
Wok
Wok / wɑːk / () n [a large pan shaped like a bowl, used for cooking] (কড়াই)  


saucer
Saucer
Saucer / ˈsɔːsər / (ˈছোছ) n [a small shallow round pot that a cup stands on] (পিরিচ; তশতরি): He gave the cat a saucer of milk.

Ø Shallow / ˈsæloʊ / (শ্যালৌ) adj [having only a short distance from the top to the bottom] (অগভীর): fry the onions in a shallow pan. These fish are found in shallow waters.


pot
Pot
Pot / pɑːt / (পআট) n [any of various types of container, usually round, especially one used for cooking food] (পাত্র; ভাণ্ড; আধার): He could hear the pot bubbling on the stove.

Ø Bubble / ˈbʌbl / (ˈবাব্‌ল্‌) n [a ball of air in a liquid, or a delicate hollow floating on top of a liquid or in the air] (বুদ্বুদ; জলবুদ্বুদ): The children were blowing bubble.  


plate
Plate
Plate / pleɪt / (প্লে) n [a flat, usually round dish with a slightly raised edge that you eat from, or serve food from] (থালা): There is still lots of food on your plate.

Ø Raised / reɪzd / (রেজ্‌ড্‌) adj [higher than the area round] (উত্থিত; উত্তোলিত): a raised platform

Ø Edge / edʒ / (এজ্‌) n [the outside limit of an object, a surface or an area; the part furthest from the center] (প্রান্ত; কিনারা):


dish
Dish
Dish / dɪʃ / (ডিশ্‌) n 1. [a flat, shallow container for cooking food in or serving it from] (গামলা): They helped themselves from a large dish of pasta.

the dishes
The dishes
Ø 2. The dishes [the plates, bowls, cups, etc. that have been used for a meal and need to be washed] (নোংরা, থালা বাসুন কাসুন): Have you washed the dishes?

Ø 3. Dish [food prepared in a particular way as part of a meal] (খাবার টেবিলে পরিবেশনকৃত খাদ্য বা খাবার মেনু): My favourite dish is rice with fish.





bowl
Bowl
Bowl / boʊl / (বৌল্‌) n [a deep round dish with a wide open top, used especially for holding food or liquid] (বাটি): a salad/fruit/sugar, etc. bowl. Mixing bowls

bowler, cricker bowler
Bowler
Ø Bowl / boʊl / (বৌল্‌) v {Pt. Pp. bowled / boʊld / (বৌল্ড্‌)} [(in cricket) to throw a ball to the batsman (=the person who hits the ball)] (<ক্রিকেট খেলায় ব্যাটস ম্যানের দিকে> বল নিক্ষেপ করা): He bowled him a gentle first ball.

<NOUN> Bowler / ˈboʊlər / (ˈবৌলর্‌) n [(in cricket) a player who bowls the ball towards the batsman] (<ক্রিকেটে>যে প্লেয়ার বল করে, বলার): Australia’s fast bowlers bowled well.




tumbler
Tumbler
Tumbler / ˈtʌmblər / (টাম্‌ব্‌ল) n [a glass drinking container, with a flat bottom, straight sides and no handle or stem] (পানপাত্র): Pour water into the tumbler.


glass
Glass
Glass / glæs / (গ্ল্যাছ্‌) n [a container made of glass, used for drinking out of] (গেলাস): He poured some wine into a glass.


griddle
Griddle
Griddle / ˈgrɪdl / (ˈগ্রিড্‌ল্‌) n {Also. tawa} [a flat round iron plate that is heated on stove or oven a fire and used for backing or cooking] (তাওয়া): Place the griddle on the clay oven.  

bake, bake a flatted bread
Bake

Ø Bake / ˈbeɪk / (ˈবেক্‌) v {Pt. Pp. baked / ˈbeɪkt / (বেক্ট্‌)} [cook inside an oven, without using added water or liquid] (সেকা; ঝলসানো): Meena flips over the paratha on the griddle without a spatula.






frying pan
Frying pan
Frying pan / fraɪŋpæn/ (ফ্রাং প্যান) n [a flat metal pan with a long handle which is used for frying food] (ভাজন খোলা): Heat the oil in a frying pan.

Ø Fry / fraɪ / (ফ্রা) v {Pt. Pp. fried / fraɪd / (ফ্রাড্‌)} [to be cooked in hot butter or oil] (ভাজা): You will fry (=burn) if you lie in the sun all day.


spatula
Spatula
Spatula / ˈspætʃələ / (ˈস্প্যাচুল) n [a tool with a broad flat blade used for mixing and spreading things, especially in cooking] (ছুলনি): stir frying potatoes with spatula properly as it is not burnt. A turning spatula

spread
Spread
Ø Spread / spred / (স্প্রেড্‌) v {Pt. Pp. spread / spred / (স্প্রেড্‌)} [to cover, reach or have on effect on a wider or increasing area] (মেলে দেওয়া; ছড়িয়ে বা মাখিয়ে দেওয়া; কোনোকিছু ফাঁক করা): The bird spread its wings.

stir
Stir
Ø Stir / stɜːr / (স্টা্‌র্‌) v {Pt. Pp. stirred / stɜːrd / (স্টা্‌র্ড্‌)} [to move a liquid or substance around, using a spoon or Sth similar, in order to mix it thoroughly] (<চামচ দিয়ে কোনোকিছ>নাড়া): The vegetables are stirred into the rice while it is hot.






whisk
Whisk
Whisk / wɪsk /(উইছ্‌ক্‌) n [a kitchen tool which used for beating food such as eggs and cream in order to add air and make it light] ( <ডাল>ঘুটনি): a balloon whisk.

whisk an egg
Whisk
Ø Whisk / wɪsk / (উইছ্‌ক্‌) v {Pt. Pp. whisked / wɪskt / (উইছ্‌ক্ট্‌)} [to mix liquids, eggs, etc. into a stiff, light mass, using a fork or special tool] (ঘুটা): whisk the egg whites until stiff.

<SYN> Beat





kettle
Kettle
Kettle / ˈketl / (ˈকেটল্‌) n [a covered container with a handle and a shaped opening for pouring, used for boiling water] (কেটলি): The kettle started to sing. An electric kettle 

sing a kettle
Sing

Ø Sing / sɪŋ / (ছিঙ্‌) v {Pt. sang / sæŋ / (ছ্যাঙ্‌); sung / sʌŋ / (ছাঙ্‌)} [to make a high ringing sound like a whistle] (গুঞ্জন ধ্বনি করা): The kettle was singing away on the cooker.






sieve
Sieve
Sieve / sɪv / (ছিভ) n [a tool for separating larger solids from smaller solids, made of a wire net attached it] (চালনি; ঝাঁঝরি): Wash the rice in a sieve under cold water.

sieve flour
Sieve

Ø Sieve / sɪv / (ছিভ) v {Pt. Pp. sieved / sɪvd / (ছিভড্‌)} [to put a liquid or powder through a sieve] (<চালনি দিয়ে>চালা): To make the pastry, sieve the flour and salt into a mixing bowl.






strainer
Strainer
Strainer / ˈstreɪnər / (ˈস্ট্রে) n [a cooking utensil with a lot of holes in it for separating liquid from solid] (চা ছাকনি): a tea strainer

strain
Strain
Ø Strain / streɪn / (স্ট্রেন্‌) v {Pt. Pp. strained / streɪnd / (স্ট্রেন্ড্‌)} [to separate liquid food from solid food, especially by pouring it through a utensil with small holes in it] (<চা, ইত্যাদি> ছাঁকা/ছেকে নেওয়া): Could you strain the tea, please.






spoon
Spoon
Spoon / spuːn / (স্পূন্‌) n [a kitchen utensil that has a handle with a shallow bowl at the end, used for stirring] (চামচ্‌): Remove the onion from the oil with a slotted spoon.

slotted spoon
Slotted Spoon
Ø Slot / slɑːt / (স্লাঃট্‌) n [a long narrow opening which one for putting coins into or fit Sth] (<কোনোকিছু ঢোকানোর জন্য> সংকীর্ণ ফাঁক): to put some coins in the slot

<ADJ> Slotted / slɑːtɪd / (স্লাঃটিড্‌) adj [having a slot or slots in it] (সংকীর্ণ ফাঁক যুক্ত): a slotted spoon/spatula/screw




colander
Colander
Colander / ˈkɑːləndər / (ˈকা্‌লনড) n [a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking] (<রান্নার কাজে চাল, সব্‌জি ইত্যাদি ধোয়ার পর জল ঝরানোর উদ্দেশ্যে ব্বহৃত> ঝাঁঝরি): After four minutes, pour the pasta into a colander to drain.

Ø Drain / dreɪn / (ড্রেন্‌) v {Pt. Pp. drained / dreɪnd / (ড্রেন্ড্‌)} [to cause the water or other liquid in something to run out, leaving it empty or dry] (<পানি>ঝড়ানো; পানি বের করে দেওয়া): Leave the dishes to drain.


ladle
Ladle
Ladle / ˈleɪdl / (লেডল) n [a large deep spoon with a long handle, used especially for serving soup/pulse] (<ডালের>চামচ):


fork
Fork
Fork / fɔːrk / (ফোর্ক) n [a tool with a handle and three or four sharp points, used for picking up and eating food] (কাঁটা চামচ): to eat with a knife and fork.


lid
Lid
Lid / lɪd / (লিড্‌) n [a cover over a container that can be removed or opened by turning it] (ঢাকনা): I cannot get the lid off this jar.


food cover
Food Cover
Food cover / fuːd ˈkʌvər / (ফূড্‌ কাভর্‌) n [a thing that is put over a food or another thing, usually to protect it from dust or bad insects] (<খাবার ডাকা>খাঁচা): Cover the meat with a plastic food cover.


rolling pin
Rolling Pin
Rolling pin / roʊlɪŋ pɪn / (রৌলিং পিন) n [a wooden utensil in the shape of a tube, used for rolling pastry flat.] (বেলনা):


chapatti board
Chapatti board
Chapatti board / tʃəˈpæti bɔːrd / (ˈপ্যাটি বোর্ড) n [] (=রুটি বেলা পিড়া)


winnowing fan
Winnowing fan
Winnowing fan / ˈwɪnoʊiŋ fæn / (উইনৌইঙ্‌ ফ্যান্‌) n {Also. bamboo winnow; winnow basket} [a winnowing fan is used to separate the chaff from the grain so that grain can be cooked and eaten] (কুলা):

Ø Winnow / ˈwɪnoʊ / (ˈউইনো) v {Pt. Pp. winnowed / ˈwɪnoʊd / (উইনৌড্‌)} [to blow the chaff from grain before it can be used as food] (<শস্যা/চাল> ঝাড়া): winnow rice.

chaff
Chaff

Ø Chaff / tʃæf / (চ্যাফ্‌) n [the outer covering of the seeds of grains such as wheat, which is separated from the grain before it is eaten] (শস্য দানার বহিরাবরণ; তুষ):






juicer
Juicer
Juicer / ˈdʒuːsər / (জূছর্‌) n {UK lemon squeezer} [a kitchen utensil (= a tool) for squeezing juice out of a fruit] (<ফলের>রস নিংরানী):

squeeze
Squeeze

Ø Squeeze / skwiːz / (স্কুঈজ্‌) v {Pt. Pp. squeezed / skwiːzd / (স্কুঈজ্‌ড্‌)} [to get liquid out of Sth by pressing or twisting it hard] (কচলানো বা কোচলিয়ে রস বের করা): Cut the lemon in half and squeeze the juice into the bowl.

Ø Out of Sth <pre> [used to show that Sb/Sth is not or no longer in a particular state or condition] (<কোনোকিছু>হতে/থেকে): An apple rolled out of the bag.


thermos
Thermos
Thermos / ˈθɜːrməs / (থা্‌র্মছ্‌) n [a particular kind of vacuum flask (= a container like a bottle with double walls with a vacuum between them, used for keeping liquids hot or cold)] (থার্মফ্ল্যাস্ক):


shelf
Shelf
Shelf / self / (শেল্‌ফ্‌) n [a flat board, made of wood, metal, glass, etc. fixed to the wall for things to be placed on] (তাক): He helped me put up some shelves in my kitchen.


jar
Jar
Jar / dʒɑːr / (জার) n [a round glass or clay container, with a wide opening at the top and a fitted lid, used for storing food, especially jam, honey, sour, etc. ](বয়াম; কুম্ভ; গোলাকার পাত্র বিশেষ): a jar of pickled onions.


canister
Canister
Canister / ˈkænɪstər / (ˈক্যানিছ্‌ট) n [a strong container with a lid, used for holding tea, sugar etc.](< চা, চিনি, ইত্যাদি রাখার জন্য ঢাকনা যুক্ত>পাত্র; কৌটা): keep the sugar into the canister.


tin
Tin
Tin / tɪn / (টিন্‌) n [a soft silver-white colored metal container in which food and drink is sold] (টিন; কৌটা): Next, add two tin of beans.


oven glove
Oven glove
Oven glove / ˈʌvn glʌv / (ˈআভন গ্লাভ্‌) n [thick cloth coverings for the hands used for taking hot things out of an oven] (চুলা দস্তানা; ছাপি) 


                                 How to Wash Cooking Utensils 




                                                Noted from Oxford & Cambridge DictionaryGoogle Image



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