Bangladeshi Edible Saltwater Fish | Sea Fish Names with Pictures & Meaning
Bangladeshi Edible Saltwater Fish
Common sea fish found in the Bay of Bengal, widely eaten in Bangladesh.
Pomfret / ˈpɑːmfrɪt / n [a flat, silvery sea fish with mild flavor, popular for frying and grilling] (রূপচাঁদা):
Jewfish / ˈdʒuːfɪʃ / n
{also Croaker} [a large saltwater fish that makes croaking sounds and
has firm, tasty flesh] (পোয়া):
Yellow Croaker / ˌjɛloʊ
ˈkroʊkər
/ n [a popular edible saltwater fish found in
the Indian Ocean and Bay of Bengal. It has a yellowish body and produces a
croaking sound when caught. The flesh is mild, tender, and great for frying or
curry] (হলদেটে পোয়া):
Red Croaker / rɛd
ˈkroʊkər
/ n [a type of saltwater croaker fish with a
reddish body, found in coastal waters and eaten as food]
(লাল পোয়া):
Koral Fish / ˈkɔːrəl fɪʃ / n {also Coral Trout} [a reddish-orange saltwater fish found around coral reefs. It has firm, delicious flesh and is highly prized as an edible fish in South Asia] (কোরাল):
Koral Fish, also known
internationally as the Coral Trout, is a brightly colored saltwater fish found
near coral reefs.
Its body is usually
reddish-orange with small blue spots.
The flesh is firm,
flavorful, and very popular as a high-quality edible fish in Bangladesh and
across South Asia.
Red Snapper / ˈrɛd
ˌsnæpər
/ n [a popular saltwater fish with firm, white,
mildly sweet flesh. It has a reddish body and is commonly found in warm seas.
Widely used for grilling, frying, and baking] (লাল কোরাল):
Barramundi / ˌbærəˈmʌndi / n
{also Asian Sea Bass} [a mild, buttery-flavored fish found in tropical
waters and coastal areas] (ভেটকি):
Mackerel / ˈmækərəl / n
[a shiny, oily sea fish with a strong taste,
often grilled or smoked] (আইলা/আয়লা):
King Mackerel / ˈkɪŋ
ˌmækərəl
/ n [a large, fast-swimming saltwater fish with
a long, silvery body and dark markings, commonly found in the Bay of Bengal and
widely eaten] (সুরমা মাছ):
Ribbonfish / ˈrɪbən
ˌfɪʃ
/ n [a long, silver-colored sea fish with a flat
body, usually fried or dried] (ছুরি মাছ):
Bombay Duck / ˈbɒmbeɪ
dʌk
/ n [a slender, soft sea fish from the Bay of
Bengal, often dried and eaten] (লইট্টা মাছ):
Sardine / sɑːrˈdiːn / n
[a small oily saltwater fish that swim in groups
and is widely eaten] (সার্ডিন বা খাইরা মাছ / খায়রা মাছ):
Pilchard / ˈpɪltʃərd / n
{Pilchard is a type of sardine} [a small, oily saltwater fish similar to a sardine,
often eaten fresh or canned] (পিলচার্ড):
Indian Salmon (Rawas)
/
ˈɪndiən
ˈsæm.ən
/ n [a popular edible saltwater fish found in
the Indian Ocean and the Bay of Bengal, known for its firm, white flesh and
mild flavor] (লাক্ষা /
তাইল্লা মাছ):
Indian Anchovy / ˈɪndiən ˈæntʃəvi / n
[a small, slender saltwater fish used fresh or
dried in cooking] (ভারতীয় অ্যাঙ্কোভি;
নেথিলি মাছ):
Bonito / bəˈniːtəʊ / n
[a medium-sized saltwater fish related to tuna,
with firm and tasty flesh] (বড়
জাতের বিশেষত লম্বা দাগওয়ালা টুনি (tunny)মাছ):
Skipjack (Tuna)
/ ˈskɪpdʒæk / n
[a type of tuna found in warm seas, commonly
used for canned fish] (এক ধরণের টুনা):
Threadfin / ˈθredfɪn / n
[a coastal saltwater fish with long thread-like
fins and delicate flesh] (তপসে):
Dorab Wolf-Herring
/
ˈdɒræb
wʊlf ˈherɪŋ / n [a long, slender
saltwater fish found in coastal waters, known for its sharp teeth and firm
flesh, commonly eaten in South Asia] (ডোরাব মাছ):
Indian Scad / skæd / n
[a small to medium-sized saltwater fish, similar
to mackerel, common in coastal seas] (ইন্ডিয়ান স্ক্যাড/ ইন্ডিয়ান চন্দা):
Swordfish / ˈsɔːrdfɪʃ / n [a large ocean fish with a long, sword-like bill and
firm edible flesh] (সামুদ্রিক
কাইক্কা বা কাকিলা মাছ):
Silver Biddy / ˈsɪlvər
ˈbɪdi
/ n [a small coastal fish found in shallow
marine waters, commonly eaten and sold in local markets]
(দাতিনা মাছ; বগনি মাছ):
Trevally Fish / ˈtrɛvəli / n
[a fast-swimming saltwater fish found in coastal
and open seas, known for its firm flesh and popular as food] (তবল মাছ):
Mullet / ˈmʌlɪt / n
[a common coastal saltwater fish found in
shallow seas and estuaries, known for its firm flesh and widely eaten] (খরোল বা খরসুলা মাছ):
Barracuda / ˌbærəˈkuːdə / n
[a long, slender saltwater fish with sharp
teeth, known for its speed and predatory nature; widely eaten in coastal regions] (কাকু বা বারা মাছ):
Flying Fish / ˈflaɪɪŋ
fɪʃ
/ n [a tropical saltwater fish with large
wing-like fins that allow it to glide above the sea surface for short distances] (উড়ন্ত মাছ)
Tuna / ˈtuːnə / n
[a large, fast-swimming saltwater fish with firm
flesh, widely eaten fresh or canned] (টুনা):
Yellowfin Tuna / ˌjeloʊˈfɪn
ˈtuːnə
/ n [a large species of tuna with yellow fins,
found in warm oceans and popular for steaks and sushi]
(হলুদ পাখনাযুক্ত টুনা):
Grouper / ˈɡruːpər / n
[a large diverse group of marine ray-finned fish
with a thick body and big mouth, found near reefs and widely eaten for its firm
white flesh] (হামুর মাছ বা ভোল মাছ):
Stingray / ˈstɪŋreɪ / n
[a flat, disc-shaped saltwater fish with a long
tail bearing a venomous spine; some species are eaten in parts of Asia] (শাপলা পাতা মাছ):
Bangladeshi Edible Saltwater Fish
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